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Traeger Pro Series 34-inch Pellet Grill | TFB88PZB
Traeger Pro Series 34-inch Pellet Grill | TFB88PZB
77257470
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Traeger Pro Series 34-inch Pellet Grill | TFB88PZB
59.99
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Key Features
New sawhorse cart style for stability and large side lift bar for even weight distribution when moving
Versatile grill allows you to smoke， grill， bake， roast or braise for multiple cooking options
Digital Pro controller keeps the preset temperature within +/- 15 degrees Fahrenheit for precision cooking
Dual probe meat thermometers allow you to grill different cuts of meat to different temperatures
Large capacity hopper (18 pounds) features a clean out for quickly changing smoke flavors
Take your wood-fired skills to the next level with the Traeger Pro 34
Big Enough to Take On Any Grilling or Smoking Challenge
With more precise temperature control， rugged all-terrain wheels， and a stronger body， The Pro Series 34 gets it done. the Pro series 34 pellet grill is constructed with a stamped bronze lid， and powder-coated steel， and boasts 36，000 BTUs of cooking power. The main grilling rack is 34 X 19 inches of porcelain coated grilling surface accompanied by a 34 X 7-inch extra grill rack for a total cooking area of 884 square inches， letting you cook a full meal all at one time.
Low and Slow or Searing Hot
The versatility of this pellet grill allows you to smoke at temperatures as low as 180 degrees and then crank it up to 450 degrees to sear to perfection. The natural airflow inside of the grill allows for convection cooking， so you can bake a pizza right on your grill and do not have to turn your meat， unless cooking at high temperatures or if you want even grill marks.
Digital Pro Controller with Dual Meat Probes
The Digital Pro controller displays the temperature inside the grill on the bright blue LED panel and is monitored by a resistance temperature detector (RTD) probe which takes 60 readings per minute to maintain the preset temperatures within 15 degrees. Dual meat probes give you perfect temperature readings on two items at once.
Easily Start the Grill， Easily Change Pellet Flavors
The Pro series also adds a clean-out to the hopper， allowing you to change the smoke flavor of the pellets while grilling quickly. Traeger grills feature an auto-start system that is simple and safe to use. When you turn on the grill， the auger begins to feed pellets into the firepot while the draft induction fan feeds air into it. The igniter rod is activated and glows red hot for the first four minutes to ignite the pellets in the firepot.
Pellets Burn Efficiently in a Grill Designed for Versatility
These cost-effective pellets burn at a rate of only 2 lbs per hour on high heat， 1 lb per hour on medium heat， and only 1/2 lb per hour when smoking. This energy-efficient grill runs off of a standard 110-volt outlet. The Pro series also features a sawhorse chassis and a lift bar on the side of the barrel， allowing you to easily move the grill around on the patio. The proprietary design and thick legs make the grill more maneuverable while the large， all-terrain wheels help the grill roll quietly.
Traeger Pro 34 FAQ
Can you smoke on a Traeger Pro 34?
You can smoke on the Pro 34 like a...well， like a pro! Able to hold temperatures as low as 180， and with 884 square inches of cooking surface， the Pro 34 has what it takes to smoke almost anything， and it's so easy to use!
Does the Traeger Pro 34 have wifi?
The Pro 34 is not a WiFi-enabled grill. However， it does include Traeger's Digital Pro controller that displays your temperatures on a bright blue LED， and maintains the preset temperatures within 15 degrees.
Can you sear on a Traeger Pro 34?
The Pro 34 can generate temps as high as 450 degrees， which is in the recommended range for grilling steaks. The Pro 34 gives you a good sear， though it probably isn't hot enough to give you a black and blue Pittsburgh-style steak.
How much can you fit on a Traeger Pro 34?
With 884 square inches of cooking surface (34 x 19)， you can grill about 28 burgers at one time. That's also enough room for a good-sized brisket or quite a few ribs.
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